Biology MCQS - 2

Question: 6

The hotness or pungency of chili pepper is due to

(A) Argenol

(B) Capsaicin

(C) Cucumin

(D) Sorbitol

Question: 7

Process by which plants prepare their food is

(A) Photosynthesis

(B) Photorespiration

(C) Metabolic synthesis

(D) Carbohydrolysis

Question: 8

Cloves, used as a spice are derived from which of the following plant parts?

(A) Flower buds

(B) Leaves

(C) Fruits

(D) Seeds

Question: 9

Chilgoza is obtained from

(A) Ginkgo

(B) Sellaginella

(C) Pinus

(D) Cycus

Question: 10

A seed is ripened

(A) Ovule

(B) Gynoecium

(C) Flower

(D) Ovary